Seasoned with too much oil on a cold cast iron... : r/castiron
What did I do wrong? This is the result of seasoning with avocado oil at 400°F. : r/castiron
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
Season Finale to 25 layers : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
My Smithey No.10's seasoning after months of daily use : r/castiron
Seasoning attempt, take 4 : r/castiron
left the cast iron on the stove while it was seasoning. what happened? and can i fix it? : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Spotty seasoning! No matter how many times I do it, this is how it ends up. Using grape seed oil and oven at 550 : r/castiron
How to season your skillet: A detailed guide : r/castiron
Why is my seasoning blotchy and uneven? More info in comments. : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
I just cook every day. Never had to season. : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Tips? Left this in pantry without seasoning for a few months. Scrubbed smooth with chain mail but still rusty. : r/castiron
seasoning help- 7 layer's in and it's bronze not black : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
