Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives
Gesshin Stainless 240mm Wa-Gyuto - Japanese Knife Imports
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GESSHIN STAINLESS 240mm WA-GYUTO... - Japanese Knife Imports | Facebook
Jonathan Broida on Instagram: “GUESS WHO'S BACK? GESSHIN STAINLESS 210MM WA- GYUTO 🔥 These insanely popular knives are easy to sharpen and have good toughness. They're …”