Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Inherited a pan. Don't know how to fix it. Reseasoning doesn't fix it. Cooking doesn't fix it. Help? : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
Seasoning 3rd coat, what did I screw up?? Grape seed oil at 400 for about 75 minutes. Upside down, and wiped all excess oil out before putting it in the oven : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
What does your cast iron seasoning look like? : r/castiron
Are seasoning flakes toxic? : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
New to cast iron. Wasn't happy with the factory seasoning on my lodge so I stripped it using the “easy off” method. This is after 3 seasonings with crisco vegetable shortening. Why
People always say “just keep cooking” but it never gets better! This is after ~5 years of regular use (nearly every day). How do I improve it? : r/ castiron
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
Foolproof Cast Iron Seasoning for the excessively orderly and fussy cast iron cook. : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
100 coats. Thank you everyone. It's been fun. : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Why isn't this area accepting seasoning? : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
After a couple oven seasonings my new Field skillet is much more chocolate with grapeseed oil than my lodge with Crisco, which went black immediately. Is this typical of grapeseed? Is it
Smithey 10" getting a fresh seasoning : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
