What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
I just cook every day. Never had to season. : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Seasoning attempt, take 4 : r/castiron
Slidey eggs! G'damn it : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
My roommate used my cast iron over the weekend. Thanks bud : r/castiron
The best : r/castiron
Rust on bottom of cast iron pan : r/castiron
awful : r/castiron
Can this ever be fixed?? This black cloudy area is burnt on food and I can not get it off :( I've tried salt and hot oil, and reseasoning. : r/castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Aldi had cast iron skillet pans for 20€ on Saturday and so I bought my very first cast iron skillet :D : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Constant black smudges: this is my second time stripping this cast iron. I have done 2 lye baths, soaked it in vinegar and scrubbed but I keep getting this black residue. It
Is this rust on my cast iron pan? : r/castiron
See, this is how it's supposed to look : r/castiron
