Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
New Cast iron pan : r/CastIronCooking
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Slidey eggs! G'damn it : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
Seasoning attempt, take 4 : r/castiron
Rust on bottom of cast iron pan : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
I just cook every day. Never had to season. : r/castiron
:max_bytes(150000):strip_icc()/lodge-l5SK3-tout-c1448374b7e343d584fd6c199eab43bb.jpg "This Reddit User Seasoned Their Cast Iron Skillet 80 Times")
This Reddit User Seasoned Their Cast Iron Skillet 80 Times
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
How to season your skillet: A detailed guide : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Am I too weak to use a cast iron pan?? : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
This is my first vintage cast iron skillet. Not sure of brand or age. The bottom looks iffy, is it still safe to use? I don't want it to suddenly break while
Aldi had cast iron skillet pans for 20€ on Saturday and so I bought my very first cast iron skillet :D : r/castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
The handle just broke off my brand new cast iron skillet. I haven't even cooked anything with it yet : r/Wellthatsucks
awful : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron
Thoughts on the Butter Pat pan : r/castiron
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
Anyone have experience with the cast iron always pan? : r/castiron
