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First Reddit Post : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
my First "Nice" Knife : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
Extreme Budget Chef knives : r/chefknives
Let's debate who makes the best inexpensive 12 inch chef's knife : r/chefknives
17 y.o. Got my first proper knife roll. What do you think? : r/Chefit
NKD. My First Proper Chef's Knife, Shun Premier 8" : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
The Best Chef's Knife (2024), Tested and Reviewed | Epicurious
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
Knife collection, so far... : r/chefknives
My knife collection : r/chefknives
I was recently given an enormous butcher knife. Are there any practical applications for a blade this big? : r/KitchenConfidential
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
My kitchen knife collection : r/chefknives
Some knives in order of preference and usage : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these